Sautéed Mushrooms

Sautéed mushrooms are a tasty addition to any dinner, with a rich earthy flavor that complements a variety of Texas meals. Each mushroom is meticulously selected for its quality before being cooked to perfection in a butter and seasoning combination. When mushrooms are cooked it give the mushroom a soft and juicy texture with a rich savory flavor.

They are cooked until they get a deep caramelized color, which enhances their natural umami flavor. The butter gives the mushrooms rich smoothness, and its seasonings brings out the mushrooms’ natural earthiness.In addition they are a great topping for steaks or chicken, and also good as a side. These Sautéed Mushrooms give a gourmet flavor to any meal, making each bite more special.

See More: Grilled BBQ Chicken & Ribs

See More: Texas Roadhouse Grilled BBQ Chicken & Sirloin 6 OZ

Nutritional Facts

Texas Roadhouse Sautéed MushroomsEnergy Value Per Serving
Calories120
Calories From fat100
Total Fat 11 gm
Trans Fat0 gm
Saturated Fat3 gm
Sodium480 mg
Cholesterol0 mg
Dietary Fiber2 gm
Sugar2 gm
Total Carbohydrates5 gm
Protein3 gm

Note

The percentage of Daily Value shows how much a nutrient in one serving of food helps you in a day. It is based on a diet of 2000 calories, which is the usual advice for healthy eating.


Allergens

Allergens in the Sautéed Mushrooms of Texas Roadhouse has these allergens.

Soy and Milk .


See Full Menu

Important Note

The average price of this menu item in the United States is mentioned on this page. Actual price may vary by location.